turkey breast - Definition & Meaning

the meat from the breast portion of a turkey, typically boneless and skinless, and commonly used in cooking for its lean and flavorful meatthe meat from the breast portion of a turkey, typically boneless and skinless, and commonly used in cooking for its lean and flavorful meat

Turkey breast refers to the large, boneless, skinless portion of meat from the breast of a turkey. It is a versatile and lean cut of meat that is prized for its mild flavor and tender texture. Turkey breast can be prepared using various cooking methods, including roasting, grilling, baking, or smoking. It is often seasoned with herbs, spices, and aromatics to enhance its taste, and may be served as a standalone dish or incorporated into recipes such as sandwiches, salads, wraps, or stir-fries.Turkey breast refers to the large, boneless, skinless portion of meat from the breast of a turkey. It is a versatile and lean cut of meat that is prized for its mild flavor and tender texture. Turkey breast can be prepared using various cooking methods, including roasting, grilling, baking, or smoking. It is often seasoned with herbs, spices, and aromatics to enhance its taste, and may be served as a standalone dish or incorporated into recipes such as sandwiches, salads, wraps, or stir-fries.

例句

She made turkey breast wraps, filling tortillas with sliced turkey, cucumber, and a creamy ranch dressing.
她做了火鸡胸肉卷，用切片火鸡、黄瓜和奶油牧场酱填充玉米饼。
The roasted turkey breast, thinly sliced, was the star of the Thanksgiving dinner.
烤火鸡胸肉，切成薄片，是感恩节晚餐的明星。